Instructions Brenda Gantt orange slice cake Ingredients For cake 2 sticks of unsalted butter (buy here) 4 eggs ½ cup of buttermilk (buy here) 1 pound of sugared dates, chopped (buy here) 1 pound of orange candy, thinly sliced (buy here) 2 cups of ruff chopped nuts or pecans (buy here) 2 cups of shredded coconut (buy here) 2 cups of sugar Preface: Before you look at the list of ingredients in this cake stop.…Sour Cream Coconut Cake White Lily Baking #CookingwithBrendaGantt #whitelilypartner #2.9M views, 54K likes, 19K loves, 15K comments, 33K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Christmas Sour Cream Coconut Cake. Complete with coconut sponge, coconut filling, and a whipped cream frosting, our Classic Coconut Cake bursts with tropical flavor.

With an electric mixer, beat the butter until it’s very pale and little tails have formed.This layer cake is a coconut lover's dream. Whisk together the flour, baking powder, and salt until well blended. Spray a large (10-to 12-cup) bundt pan with a nonstick coating and dust with flour. Pour the cake batter into the greased loaf tin, spreading it evenly.Ingredients Cake: 1 (15.25 ounce) package white cake mix 1 cup water 3 large egg whites ½ cup vegetable oil 1 teaspoon almond extract Coconut Frosting: 2 cups sour cream 1 ¾ cups white sugar 2 cups flaked coconut, divided 1 (16 ounce) container frozen whipped topping, thawed DirectionsPosition a rack in the center of the oven and heatthe oven to 300☏. In a mixing bowl, beat together the chocolate cake mix, desiccated coconut, eggs, sour cream, and milk for 3-4 minutes or until the mixture is smooth and well-combined. Preheat the oven to 180☌/350☏/Gas mark 4. Add the eggs, one at a time, beating well after each addition. In a large mixing bowl, beat the butter and sugar until light and fluffy. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Grease and flour two 9-inch cake pans.

Reduce the heat and cook the curry very gently, stirring frequently, for 2-3 minutes. Stir in the dissolved creamed coconut and bring to a boil.

Add the pineapple chunks and stir well to coat them evenly in the spice mixture. Add the ground cardamom, turmeric, cumin, coriander, chilli, and salt to the pan.

Good kind pure vanilla ginger